Calcium, Ca in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Calculator
Baked Products
In 100 g (Grams) of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) there is 197 mg of Calcium, Ca.
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) is a type of Baked Products. The most significant nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) are listed below.
Water
|
32.97 g
|
32.97
|
g
|
32.97%
|
Energy (calorie)
|
270 kcal
|
270
|
kcal
|
|
Energy (joule)
|
1130 kJ
|
1130
|
kJ
|
|
Protein
|
10.32 g
|
10.32
|
g
|
10.32%
|
Total lipid (fat)
|
2.02 g
|
2.02
|
g
|
2.02%
|
Ash
|
2.04 g
|
2.04
|
g
|
2.04%
|
Carbohydrate, by difference
|
52.65 g
|
52.65
|
g
|
52.65%
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
2.8%
|
Sugars, total
|
3.47 g
|
3.47
|
g
|
3.47%
|
Starch
|
44.5 g
|
44.5
|
g
|
44.5%
|
Calcium, Ca
|
197 mg
|
197
|
mg
|
0.20%
|
Iron, Fe
|
4.65 mg
|
4.65
|
mg
|
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
0.03%
|
Phosphorus, P
|
107 mg
|
107
|
mg
|
0.11%
|
Potassium, K
|
129 mg
|
129
|
mg
|
0.13%
|
Sodium, Na
|
477 mg
|
477
|
mg
|
0.48%
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
|
Copper, Cu
|
0.16 mg
|
0.16
|
mg
|
|
Manganese, Mn
|
0.63 mg
|
0.63
|
mg
|
|
Selenium, Se
|
26.3 µg
|
26.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
1.7
|
mg
|
|
Thiamin
|
0.541 mg
|
0.541
|
mg
|
|
Riboflavin
|
0.28 mg
|
0.28
|
mg
|
|
Niacin
|
4.99 mg
|
4.99
|
mg
|
|
Pantothenic acid
|
0.332 mg
|
0.332
|
mg
|
|
Vitamin B-6
|
0.067 mg
|
0.067
|
mg
|
|
Folate, total
|
119 µg
|
119
|
µg
|
|
Folic acid
|
88 µg
|
88
|
µg
|
|
Folate, food
|
31 µg
|
31
|
µg
|
|
Folate, DFE
|
180 µg
|
180
|
µg
|
|
Choline, total
|
15.7 mg
|
15.7
|
mg
|
0.02%
|
Vitamin B-12
|
0.05 µg
|
0.05
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
47 µg
|
47
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.36 mg
|
0.36
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
|
Fatty acids, total saturated
|
0.533 g
|
0.533
|
g
|
0.53%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.308 g
|
0.308
|
g
|
0.31%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.224 g
|
0.224
|
g
|
0.22%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.478 g
|
0.478
|
g
|
0.48%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.478 g
|
0.478
|
g
|
0.48%
|
18:1 cis
|
0.478 g
|
0.478
|
g
|
0.48%
|
18:1 trans
|
0 g
|
0
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.921 g
|
0.921
|
g
|
0.92%
|
18:2 undifferentiated
|
0.832 g
|
0.832
|
g
|
0.83%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.127 g
|
0.127
|
g
|
0.13%
|
Threonine
|
0.389 g
|
0.389
|
g
|
0.39%
|
Isoleucine
|
0.475 g
|
0.475
|
g
|
0.48%
|
Leucine
|
0.767 g
|
0.767
|
g
|
0.77%
|
Lysine
|
0.529 g
|
0.529
|
g
|
0.53%
|
Methionine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Cystine
|
0.214 g
|
0.214
|
g
|
0.21%
|
Phenylalanine
|
0.491 g
|
0.491
|
g
|
0.49%
|
Tyrosine
|
0.304 g
|
0.304
|
g
|
0.30%
|
Valine
|
0.534 g
|
0.534
|
g
|
0.53%
|
Arginine
|
0.48 g
|
0.48
|
g
|
0.48%
|
Histidine
|
0.236 g
|
0.236
|
g
|
0.24%
|
Alanine
|
0.472 g
|
0.472
|
g
|
0.47%
|
Aspartic acid
|
0.713 g
|
0.713
|
g
|
0.71%
|
Nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)